How to Make Quick and Flavourful Authentic Indian Chai

Authentic Indian Chai

Best Receipe To Make Authentic Indian Chai

Ingredients

For Two Cups Authentic Indian Chai

• 1 Cup Water (100 ml)
• 1 ½ Cup Milk (150 ml)
• 1 Tablespoon of Black tea powder
• 1 Tablespoon of grated Ginger
• 2 Pods of Cardamon (split)
• 4 Cubes Sugar (Adjust according to Taste)

Step-by-Step Process

• Boil Spices & Water: In a saucepan, add the water, grated ginger, and crushed cardamom pods.
  Bring it to a boil over medium heat and let it simmer for 2–3 minutes to infuse the flavors.
• Add Tea Powder: Add the black tea powder to the boiling water.
  Let it simmer for another 1 minute so the tea becomes nice and strong.
• Add Milk: Pour in the milk and stir well.
  Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 6-7 more minutes.
• Strain & Serve: Using a fine mesh strainer, strain the tea into cups. Add 2 Sugar cubes to each cup and stir.
  Enjoy the flavours of homemade Indian chai!